Stir Fried Kale

A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.

  • Heat oil over medium-high heat in a large frying pan. Add onions and garlic; cook and stir until soft.

  • Mix in breadcrumbs, and cook and stir until brown.

  • Stir in kale, and cook until wilted. Serve hot or w

  • 3 tablespoons olive oil

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 1 cup bread crumbs

  • 3 bunches kale - washed, dried, and shredded

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